Lindt Milk Chocolate with Hazelnuts

The combination of milk chocolate and hazelnuts should always work but this time it really doesn’t – and it’s the fault of both parties.

The milk chocolate is too smooth and too soft and insubstantial, and the hazelnuts are chopped into fragments, rather than whole and the have no texture and little flavour. Avoid.

Ritter Sport Rum & Raisin chocolate bar

I love the idea of a rum and raisin chocolate bar, but this one is completely overwhelmed by the taste of alcohol (and not the taste of rum per se, it’s a generic burst of alcohol) and it’s too sweet as well.

Allegedly has nuts, but they’re not particularly noticeable.