The combination of milk chocolate and hazelnuts should always work but this time it really doesn’t – and it’s the fault of both parties.
The milk chocolate is too smooth and too soft and insubstantial, and the hazelnuts are chopped into fragments, rather than whole and the have no texture and little flavour. Avoid.
[star rating=”1.5/5″]

Valor’s dark chocolate bar with whole almonds – I actually quite liked it.
You start with a combination of a chocolate that’s too dark which has had too much mint flavour added, and you’re left with what feels like a never-ending unpleasantly strong mint after-taste.
Surprisingly sweet and not bitter dark chocolate bar. Doesn’t hugely taste of either lemon or cardamon – it’s all very subtle and (surprisingly) quite enjoyable with a nice slightly lemony after-taste.
A fabulous white chocolate bar, slightly caramel in taste with a nice finish. Lovely break and really solid mouth feel. Unfortunately it’s not particularly cheap, and it’s not particularly easy to find either.
I thought this would be a nice combination but it’s far too sweet and the flavours are very unbalanced – sweet, sweet or sweet.
Interesting chocolate bar – fullĀ if not over-full of hazelnuts which are floating on a layer of chocolate – which makes the bar more gritty/coarse than you might expect.
I love the idea of a rum and raisin chocolate bar, but this one is completely overwhelmed by the taste of alcohol (and not the taste of rum per se, it’s a generic burst of alcohol) and it’s too sweet as well.


